Akihabara · Est. 1989 / 2089
Chrome chefs, cassette playlists, and twelve-course dinners under pink kanji. Tokyo’s most precise kitchen never blinks.
Reserve tonightThree signatures from the chassis kitchen. No substitutions — the units already know your order.
Aged kohada, wasabi ice, and a gold-leaf spark from Unit 07. Served on a heated aluminum rail.
Bone broth reduced 18 hours, chili oil in a neon swirl, and a single mechanical egg cracked tableside.
A5 ribeye seared by induction arm, yuzu kosho, and a side of pickled cucumber from Showa glass jars.
Twelve service robots, one human sommelier, and a neon noren that has hung on Chuo-dori since the bubble years.
“The wagyu arrived before I finished the tea. The robot bowed. I almost bowed back.”
Hana Mori · Shibuya
“It feels like 1985 dreamed of 2090 and then cooked dinner. Book the counter.”
Kenji Sato · Osaka
Counter seats only. Seatings at 18:00 and 20:30. Walk-ins if a unit is idle.
2F, Radio Kaikan annex · 1-15-9 Soto-Kanda, Chiyoda · Tokyo